United States Chef
Recipes rated by I Sicilian
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Buffalo Baked PotatoesBuffalo Baked Potatoes RecipeSince we are all big potato fans here, I decided to try this on our baked potatoes! These were delicious!Here's the… |
May 2011
Professional |
2 votes
442 views
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The plight of a food blogger and CLEAN eating (Not published)Lately I’ve noticed there’s a tug of war continually going on inside me. It’s really only been in the past few… |
May 2011
Advanced |
2 votes
22 views
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Easiest romantic dessert EVER…flourless chocolate cake!! (Not published)
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Feb 2011
Advanced |
2 votes
101 views
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Okinawan Sweet FrittersI grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home… |
Oct 2010
Advanced |
3 votes
6688 views
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Mom's Pastina Egg drop soupMy mom used to cook pastina for us kids a lot, she had four kids and she always made sure that we always had some kind of protein in us. So the… |
Jul 2010
Intermediate |
2 votes
14033 views
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spicy Thai sea food soupspicy Thai sea food soup |
Aug 2010
Professional |
3 votes
9097 views
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FRUIT Melody velvety-smooth CHEESECAKE - multi-ethnic inspiredThis sumptuous multi-ethnic inspired FRUIT Melody CHEESECAKE got the Spa and Star treatment. For a… |
Aug 2010
Professional |
2 votes
4367 views
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Tonnarelli cacio e pepeCacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of… |
Aug 2010
Advanced |
3 votes
6649 views
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Cajun Crab CakesCajun Crab CakesI am a big, big fan of the crabcake. A great crabcake should be crispy on the outside and filled with sweet, tender crabmeat and… |
Aug 2010
Intermediate |
2 votes
614 views
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Warm artichoke dipA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
Jul 2010
Intermediate |
3 votes
6198 views
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