United States Chef
Recipes rated by I Sicilian (Page 2)
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Shrimp Ceviche CocktailGreat recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try. |
Jul 2010
Advanced |
3 votes
13184 views
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Almond Ricotta BiscottiIt is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta… |
Jul 2010
Intermediate |
3 votes
5046 views
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Jul 2010
Intermediate |
3 votes
3668 views
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Lemon Filled Vanilla Cupcakes with Lemon Cream Cheese FrostingThis is my new favorite cupcake. Hands down. The light vanilla cupcake is such a delicious backdrop for the… |
Jul 2010
Intermediate |
3 votes
1341 views
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Oven Baked Barbeque Pork (Not published)Ingredients:Preheat Oven 350:Combine all of the ingredients for the barbeque sauce and mix. Rub this sauce all over the meat and in the creases.… |
Jul 2010
Intermediate |
2 votes
133 views
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Spicy California Rolls with Wasabi-Soy SauceSpicy California Rolls with Wasabi-Soy SauceI am a fiend for spicy California Rolls! We have a wonderful Asian… |
Jul 2010
Intermediate |
2 votes
547 views
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Technique Tuesday: Perfectly Mashed PotatoesI make so many different varieties of mashed potatoes at my house ~ from mashed sweet potatoes with brown sugar… |
Dec 2009
Intermediate |
3 votes
2207 views
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Trofiette Liguri and Genovese PestoIt is said that making pesto requires patients and love. |
Jun 2010
Intermediate |
4 votes
5332 views
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Assunta’s Italian Stuffed BiscottiI like to save these for special occasions because their elegance is truly fitting for those special moments.… |
Jun 2010
Intermediate |
3 votes
4117 views
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Coniglio di Liguri - Rabbit stew of Alpe LiguriThe coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little… |
Jun 2010
Intermediate |
2 votes
1830 views
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