Recipes rated by I Sicilian (Page 3)

Raspberry Nutella Crepes

I cook them in a non stick pan with a little butter, and flip them with a large spatula. The first one usually gives me a little trouble if you…

In Season: Grilled Spot Prawns and Spring Asparagus

There's that funny phenomenon in life when you happen to notice the same thing over and over again. Like when…

Petits Pots de Pain

Sausage & Pepper Hero (Not published)

This post was requested by my new follower, "Son of Italy".Ingredients:Fresh Hero RollsPreheat Oven 350 degrees:In a baking dish drizzle a little…

Pastas del Consejo or Council cookies

Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many…

Rhubarb strawberry and ginger tarts

Read all the existentialist philosophersLike Schopenhauer and Jean-Paul Sartre,Even Martin Heidegger agreed on…

Cheap to sweet ROASTED TOMATO simplicity (Not published)

I splurged on some cheaply priced Roma TOMATOES and simply roasted them until they gave me the sweetness I…

Costolette alla milanese (Not published)

One of the pillars of Milanese cuisine, costoletta alla milanese (locally called cotoletta alla milanese) is nothing more than a breaded veal chop…

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Double Dip Red Wine Taralli

Red wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc.