Spain Chef
Recipes by Guest of winter (Page 3)
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Rye, cider and walnut breadIncredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know! |
Mar 2010
Intermediate |
2 votes
1791 views
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SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Feb 2010
Intermediate |
2 votes
2149 views
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Salmon escabecheSalmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own. |
Feb 2010
Intermediate |
1 vote
5620 views
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Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Feb 2010
Intermediate |
1 vote
4577 views
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Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Feb 2010
Intermediate |
1 vote
6013 views
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Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Feb 2010
Intermediate |
1 vote
2704 views
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Preserved tuna fish in oilTuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how. |
Feb 2010
Intermediate |
1 vote
4474 views
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Tuna fish escabecheTuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot… |
Feb 2010
Intermediate |
1 vote
2754 views
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Mascarpone cheese and Baileys cakeA super-moist and fluffy cake, creamy with mascarpone cheese and spiced up with Baileys. |
Mar 2010
Intermediate |
1 vote
11415 views
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Broccoli, salmon and manchego quicheQuiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of… |
Apr 2010
Intermediate |
1 vote
1958 views
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