Spain Chef
Recipes by Guest of winter (Page 4)
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Raspberry espuma or foamMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for… |
May 2010
Intermediate |
1 vote
11462 views
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Peach gazpachoA fruity and not so fiery gazpacho |
Jul 2010
Intermediate |
1 vote
2203 views
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Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Jul 2010
Intermediate |
1 vote
2361 views
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Remojón or cod and orange saladRemojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs |
Jul 2010
Intermediate |
1 vote
3358 views
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Suikerbrood or Dutch sugar loafSuikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland |
Sep 2010
Intermediate |
1 vote
3172 views
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Balsamic tomatoes and carrots saladA different way to eat tomatoes, made "en confit" with balsamic vinegar. |
Sep 2010
Intermediate |
1 vote
1888 views
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Fusion pierogiPierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham. |
Sep 2010
Intermediate |
1 vote
1746 views
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Sep 2010
Intermediate |
1 vote
2599 views
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German rote grütze with wafflesRote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles. |
Sep 2010
Intermediate |
1 vote
2580 views
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Magras con tomateA tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer. |
Oct 2010
Intermediate |
1 vote
1424 views
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