Recipes by Frank Fariello (Page 27)

Uova alla fiorentina, the Original Eggs Florentine

Delicious as it may be, the dish known in most of the world as Eggs Florentine —eggs sitting on a bed of…

Alici indorate e fritte (Fried Fresh Anchovies)

When they think of anchovies, most people, at least here in the US, think of salt-cured anchovy fillets packed…

Agnello e piselli (Lamb and Peas)

I love second courses that combine meat and vegetable in a single dish. Not only is the combination invariably…

Cipolline novelle con piselli (Spring Onions and Peas)

This recipe shows how relatively subtle changes in a recipe can result in a whole new dish. While many recipes…

Cialledda (Bread and Tomato Salad)

Insalata di patate e tonno (Potato Tuna Salad)

Peperoni ripieni di carne (Italian Meat Stuffed Peppers)

Farinata di cavolo nero (Tuscan Kale and Polenta Soup)

Minestra di broccoli e arzilla (Skate and Romanesco Broccoli Soup)

Cantucci (Tuscan Almond Cookies)