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Ingredients
- 500g (1 lb) spinach, trimmed of its stems and well washed
- 2-3 cloves of garlic, peeled and lightly crushed
- 500g (1 lb) spinach, trimmed of its stems and well washed
- 2-3 cloves of garlic, peeled and lightly crushed
- Olive oil
- Salt and pepper
- 4-6 eggs
- (c) Frank Fariello
View Full Recipe at Memorie di Angelina
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 886g | |
| Calories 484 | |
| Calories from Fat 219 | 45% |
| Total Fat 24.48g | 31% |
| Saturated Fat 7.22g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 931mg | 310% |
| Sodium 826mg | 34% |
| Potassium 3992mg | 114% |
| Total Carbs 29.72g | 8% |
| Dietary Fiber 14.6g | 49% |
| Sugars 4.57g | 3% |
| Protein 47.19g | 76% |
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