United States Chef
Recipes by Drick Perry (Page 13)
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Bodacious Turkey Bone SoupWhat to do with your leftover turkey?Some folks make turkey hash with the slices of turkey, gravy and dressing (or stuffing), others might make a… |
Nov 2012
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2 votes
443 views
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Sausage and Pecan Dressing RecipeStuffing or Dressing?Yup, it's that time of year again, a time when many ponder what to call it or where the… |
Nov 2012
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1 vote
390 views
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Roasted Citrus Turkey BreastSatsuma time on the Gulf CoastThe Gulf Coast, specifically the area encompassing Mobile's delta, is an ideal climate zone for growing many citrus… |
Nov 2012
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1 vote
292 views
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Wragg SoupThe legend and making of Wragg SoupFrom the swamp lands of old Mobile come many things and today, the area once known as Wragg swamp contains a… |
Nov 2012
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1 vote
323 views
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Parsley RiceRice history in the USand a good rice recipe.The cultivation of rice in America began in reality by accident when a storm-battered ship sailing from… |
Oct 2012
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1 vote
378 views
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Brown Sugar Pork Roast with Sweet Potatoes and Onion GravyA recipe steeped in Southern traditionThere are a few folks, a handful, that know a thing or two of how pork… |
Oct 2012
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1 vote
847 views
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Green Beans, Herbs and TomatoesGarden Fresh Taste,a Perfect Side Dish for Fall and WinterI just love green beans and when I see a bin of them at the market, all nice and fresh, I… |
Oct 2012
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1 vote
379 views
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Roasted CaliflowerThe best cauliflower, yet.This is my new way in enjoying cauliflower!Period.Roasted to perfection, with a crisp, savory coating - zippy and tangy… |
Oct 2012
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1 vote
326 views
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Creamy Crust Chicken Pot Pie CasseroleA Pot Pie with a Dumpling toppingYeah, I think the name pretty much sums it up.Well, this one is a take on… |
Oct 2012
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1 vote
631 views
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Loaded Meaty LasagnaMeat, Meat PleaseFirst, let me say, this is in no way an 'authentic' Italian recipe. It does contain many Italian ingredients and flavors, but ya… |
Oct 2012
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1 vote
442 views
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