United States Chef
Recipes by Drick Perry (Page 11)
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Creole Stuffed Pork TenderloinSpinach and sausage inside, tasty savor on the outside.Nothing better than a good stuffing and I'm not just talking about me. For some reason, we… |
Feb 2013
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1 vote
905 views
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Refried Beans - Southern Style Mexican reduxSouthern Refried Beans with TamalesMexican Refried Bean Style Recipe with a Southern Twist.This recipe is from… |
Feb 2013
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1 vote
485 views
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Gumbolaya - the best of Gumbo and JambalayaA New Orleans and Mobile Flavor.A rich, full-bodied gumbo is the essence in many southern kitchens across the… |
Feb 2013
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1 vote
990 views
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Beef and Pork Roasted Tomato ChiliFill Up On this Super Bowl of ChiliFolks sure have been talking up the Super Bowl this year and with the… |
Jan 2013
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1 vote
955 views
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Vegetable Soup with Beef Shank StockRecipes for Super Rich Beef Stock and Beef Shank Vegetable SoupMaking a good soup is like making a good gumbo,… |
Jan 2013
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1 vote
408 views
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My Potato, Cheese and Onion CasseroleA creamy, cheesy potato recipeThe word casserole has been in French usage since at least 1583, meaning, "to… |
Jan 2013
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2 votes
804 views
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Saucy BBQ Oven SpareribsRib smacking good.There are times, even in our climate, when we cannot get outside and grill or barbecue as we know and enjoy how to do. So we have… |
Jan 2013
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1 vote
477 views
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Creamy Cabbage and Cheese CasseroleWhen a recipe turn heads, let's hope it's in the right direction.There are some things, meaning foodstuff and… |
Jan 2013
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1 vote
556 views
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Southern Red Beans, Sausage and RiceA regional favorite.Red beans are a classic in the south, a part of who we are and way of eating to everyone… |
Jan 2013
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1 vote
634 views
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Seasoned Fresh Green BeansCooking green beans with a great taste.Thank goodness our Gulf Coast is just a short distance from the growing area of central and southern Florida… |
Jan 2013
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1 vote
1813 views
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