United States Chef
Recipes by Drick Perry (Page 10)
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Asparagus Coddled in Cheese SauceLet the Fresh Flavor Shine.Asparagus is so good this time of year, it seems to be plentiful in all grocers. But… |
Mar 2013
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1 vote
318 views
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A Festival and Shrimp Gumbo with OkraArial of Dauphin IslandDauphin Island, Pelican Girls and GumboToday I want to share a few really good recipes… |
Mar 2013
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1 vote
755 views
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Gulf Coast Garlic Shrimp LinguineAlabama's Shrimp shines in this recipe.With it's common main ingredients, this recipe is one found in… |
Mar 2013
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1 vote
521 views
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Spanish Style Rice for BBQ CookoutsPerfect Side-Dish for Barbecue and Grilled MeatsDo you know that March is National Tex-Mex month? Neither do I… |
Mar 2013
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1 vote
358 views
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Oven Cooked Chili CheeseburgerThe Chili is in the Burger.Still hankering for a little more tasty meals other than the bland foods we tend to eat when we have a cold or the flu,… |
Mar 2013
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1 vote
392 views
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Roasted Vegetable Taco Soup with MeatballsFull of Gitty-Up,this Is a Cowboy's AmbrosiaFolks, this is a most wonderful, well developed and flavorful soup,… |
Mar 2013
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1 vote
404 views
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Confetti Rice CasseroleA baked rice casserole recipe worth serving.Running down through Arkansas, Texas, Louisiana and Mississippi is an area known as the Southern Rice… |
Feb 2013
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1 vote
369 views
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Very Special Red Velvet CakeSpecial Occasions Call for Special CakesA birthday came calling last week, a very special one, one marking a milestone of importance. Not mine mind… |
Feb 2013
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1 vote
578 views
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Irish Immigrant StewBeef or Lamb Stew RecipeWhen emigrants arrive to the United States, they bring with them their native way of cookery. America is blessed with such a… |
Feb 2013
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1 vote
721 views
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Slow Cooker Roast Beef for Debris Po-BoysThe World's Greatest Sandwich... if you ask me.Debris: pronounced 'day-bree' and means the bits and pieces left… |
Feb 2013
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2 votes
3290 views
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