United States Chef
Recipes by Christine Lamb (Page 30)
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Easy Ham CasseroleIfyou don’t have a green thumb, fresh chives are available fresh in most marketsyear round. Choose fresh, uniform sized, evenly green leaves with no… |
Nov 2013
Professional |
1 vote
935 views
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Debo's Shrimp TacosShrimpis very nutritious. It is the most popular shellfish in the United States. Itis available year round. It is a popular ingredient in salads,… |
Nov 2013
Professional |
1 vote
538 views
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Debo’s Crazy Cheesy Chili MacNearlyevery culture developed their own version of beer. Africans used millet, maizeand cassava. Chinese used wheat. Japanese used rice. The… |
Nov 2013
Professional |
1 vote
536 views
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Quick Chicken Noodle SoupBlackpepper is available whole, crushed or ground into powder. Ensure best flavor, purchasewhole peppercorns and grind them yourself in a mill just… |
Nov 2013
Professional |
1 vote
552 views
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Hobo DelightHoboshave been traveling the US and riding the rails since the Civil War. The imageof the hobo peaked during the depression of the 1930's, when many… |
Nov 2013
Professional |
1 vote
480 views
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Homemade Shake and Bake MixtureTonyChachere's® Creole Foods began in 1972 as a hobby in the retirement years forSouth Louisiana chef Tony Chachere. That same year, he published… |
Oct 2013
Professional |
1 vote
652 views
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Corned Beef and SauerkrautCornedbeef is a name given to salt cured cuts of beef, usually brisket or round. Theterm "corned" is not the use of corn in the recipe, but rather… |
Oct 2013
Professional |
1 vote
1786 views
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Garlic Herb TilapiaChoosegarlic heads that are firm to the touch, with no nicks or soft cloves. If younotice dark, powdery patches under the skin, don’t buy it because… |
Oct 2013
Professional |
1 vote
512 views
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Potato Tot CasseroleThestory of Lea & Perrins® popular Worcestershire Sauce begins in the early1800s, in the county of Worcester. Returning home from his travels in… |
Oct 2013
Professional |
1 vote
561 views
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Chicken Fiesta SoupCheddaris a cheese distinguished by process, not place. The name “Cheddar” is notprotected, as some other names in the food world, so Cheddar can be… |
Oct 2013
Professional |
1 vote
495 views
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