Recipes by Christine Lamb (Page 29)
Country Beef PotFamous wrap, Lea& Perrins® first started exporting Worcestershire sauce around the world byboat.Oftenrough sea voyages caused some of the bottles to… |
Jan 2014
Professional |
1 vote
451 views
|
|
Sausage Potato SoupThe delicious andvibrant taste and wonderful healing properties of parsley are often ignored inits role as a table garnish.Highlynutritious, parsley… |
Jan 2014
Professional |
1 vote
700 views
|
|
Sausage CupsThe biscuits can betraced back to a recipe created by the Roman chef Apicius, which "a pasteof fine wheat flour was boiled and spread out on a… |
Jan 2014
Professional |
1 vote
371 views
|
|
Brown Sugar Glaze Pork ChopsBrownsugar is crystalline sucrose combined with a small amount of molasses, which isresponsible for its brown color and rich flavor.Brownsugar is… |
Dec 2013
Professional |
1 vote
1050 views
|
|
Cheeseburger PieRichardColgin, born in 1899, started with his father, manufacturing and distributingmeat curing products for the farm and store.1938,Richard father… |
Dec 2013
Professional |
1 vote
476 views
|
|
Creamy Chicken and RiceMushroom selection and storage. Mushrooms need circulations.Forcommon mushrooms, pick those with a firm texture and even color with tightly… |
Dec 2013
Professional |
1 vote
502 views
|
|
Chocolate Banana MuffinsGoji berries grow on an evergreen shrub found intemperate and subtropical regions in China, Mongolia and in the Himalayas in Tibet.Goji berries red… |
Dec 2013
Professional |
1 vote
413 views
|
|
Herb Crusted Pork LoinPilgrims held theirsecond Thanksgiving celebration in 1623.The end of a long drought that had threatened the year’s harvest andprompted Governor… |
Dec 2013
Professional |
1 vote
491 views
|
|
Beef Macaroni SoupNothinglike a bowl of soup to warm you up. Experts are now confirming what mother havealways known, combo of chicken and broth does have a real… |
Nov 2013
Professional |
1 vote
764 views
|
|
Pork Chops in Onion GravyBlackpepper is a common pantry item, its hard to believe it was once sovaluable that it was used as currency. We take it for granted, butthe vast… |
Nov 2013
Professional |
1 vote
1914 views
|