Recipes by Christine Lamb (Page 33)
Skillet LasagnaBy the 1300's dried pasta was very popular forits nutrition and long shelf life, making it ideal for long ship voyages. Pastamade it around the… |
Aug 2013
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1 vote
554 views
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Barbecue Style Pork ChopsWorcestershiresauce has roots in India, but was actually created by accident in its namesaketown of Worcester, England in 1835. Lord Marcus Sandy… |
Aug 2013
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1 vote
580 views
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Chicken Stir FryFor common mushrooms,choose those with a firm texture and even color with tightly closed caps. Ifthe gills are showing, it's an indication of age,… |
Aug 2013
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1 vote
476 views
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Sauteed ShrimpFresh shrimp should have firm bodiesthat are still attached to their shells. They should be free of black spots ontheir shell since this indicates… |
Aug 2013
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1 vote
659 views
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Southwestern Fiesta Turkey SoupBlackbeans have long been a protein rich staple food of many Latin cultures. Today,black beans are enjoyed by most cultures around the… |
Jul 2013
Professional |
1 vote
569 views
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Lemon Garlic Chicken BreastThe origin of thelemon hasn’t been determined; science suggests it may be northwestern India,where they have been cultivated for more than 2,500… |
Jul 2013
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1 vote
942 views
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Tuna CroquetteAboutone percent of tuna arrives at the market to be sold fresh. The rest goes tothe cannery, because canned tuna is America's most popular… |
Jul 2013
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1 vote
484 views
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Mixed Greens and Mandarin Oranges with Homemade DressingMandarinoranges are little segments of citrus flavor suitable for salads, vegetables,main dishes and, can’t… |
Jul 2013
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1 vote
497 views
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Honey Italian Glaze Chicken TendersYoumay not have heard of Lebanon, Tennessee.Friendly and a great place to come home to. Dan Evins thought it… |
Jul 2013
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1 vote
733 views
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Sausage and Egg CasseroleIfyou were born in American, you may have looked forward to cartoons on Saturdaymorning with a bowl of cereal. I remember sitting on the floor… |
Jul 2013
Professional |
1 vote
854 views
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