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Corned Beef and Sauerkraut Recipe

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Corned Beef and Sauerkraut
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Ingredients

  • beef can usually be purchased uncooked in brine, or cooked in a can. Brined
  • corned beef is usually boiled after purchase but can also be roasted. Brined
  • tablespoons olive oil
  • 1
  • onion, sliced thin
  • 2
  • medium potatoes, julienne
  • salt
  • and pepper, to taste
  • 1
  • pound sauerkraut, drained and rinsed
  • 1/2
  • cup water
  • 1
  • can corned beef

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1291g
Calories 1382  
Calories from Fat 692 50%
Total Fat 76.99g 96%
Saturated Fat 28.01g 112%
Trans Fat 0.0g  
Cholesterol 361mg 120%
Sodium 7243mg 302%
Potassium 2027mg 58%
Total Carbs 48.08g 13%
Dietary Fiber 16.8g 56%
Sugars 9.66g 6%
Protein 121.26g 194%
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