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Pork Chops in Onion Gravy Recipe

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Pork Chops in Onion Gravy
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Ingredients

  • pepper, known as the King of Spices and the Master Spice, still
  • accounts for one fourth of the world's spice trade. Tunisians lead in
  • pepper consumption with half a pound per person per year, whereas
  • Americans consume about one quarter pound per year.
  • Black
  • pepper is also an effective deterrant to insects. A solution of one
  • half teaspoon freshly ground pepper to one quart of warm water
  • sprayed on plants can be toxic to ants, potato bugs, silverfish, and
  • even roaches and moths. A sprinkling of ground pepper will also deter
  • insect paths in non garden areas.
  • These pork chops will melt in your mouth.
  • Pork Chops in Onion Gravy
  • Copyrighted 2013, Christine's Pantry. All rights reserved.
  • Ingredients:
  • 2 pork chops (about a pound)
  • salt, to taste
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • black pepper, to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 298g
Calories 718  
Calories from Fat 546 76%
Total Fat 60.91g 76%
Saturated Fat 19.21g 77%
Trans Fat 0.35g  
Cholesterol 127mg 42%
Sodium 2284mg 95%
Potassium 863mg 25%
Total Carbs 17.76g 5%
Dietary Fiber 1.7g 6%
Sugars 4.22g 3%
Protein 24.45g 39%
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