Italy Chef
Recipes rated by Carmelita
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Stuffed artichokes, revisited (Not published)Whoever first looked at a spiny orb at the end of a fibrous stem protruding from a large plant with pronged leaves as sharp as sabers and thought,… |
Apr 2010
Advanced |
2 votes
313 views
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Cozze Ripieni (Ligurian Stuffed Mussels) (Not published)Our green door with its dodgy lock opened onto a path with cobbles worn smooth by bathers going down to the… |
Mar 2010
Advanced |
3 votes
831 views
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Filetti di pesce all'acqua pazzaAcqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more… |
Feb 2010
Advanced |
4 votes
10574 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Feb 2010
Intermediate |
2 votes
5522 views
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BoormaBoorma is Armenian paklava that is rolled instead of layered. When you bite into it, you will initially get a crunch from the layers of phyllo dough… |
Dec 2009
Professional |
4 votes
1752 views
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Maltese Stuffed MarrowsVery common in the Maltese household, these stuffed marrows are just as good cold. Other recipes use rikotta for the filling but I prefer the… |
Feb 2010
Advanced |
3 votes
16186 views
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My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
Feb 2010
Intermediate |
5 votes
3266 views
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Feb 2010
Advanced |
11 votes
13228 views
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Portuguese Fish and Chips-Bacalhau a BrasIts yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try… |
Mar 2010
Intermediate |
3 votes
5775 views
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