Italy Chef
Recipes by Carmelita
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
May 2010
Professional |
1 vote
3056 views
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Apr 2010
Professional |
1 vote
2797 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Apr 2010
Professional |
5 votes
3640 views
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Spring LasagneLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
Apr 2010
Professional |
6 votes
3155 views
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Borage filled RavioliEarly Spring ravioli filled with country borage and ricotta, with a walnut pesto and a finish of barely melted butter and fresh marjoram |
Mar 2010
Professional |
3 votes
9227 views
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Mar 2010
Professional |
3 votes
4682 views
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La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Mar 2010
Professional |
2 votes
5346 views
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Le Polpettine alla BologneseTiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last… |
Mar 2010
Professional |
1 vote
2128 views
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Lo Sformato di CarciofiA wonderfully light textured baked artichoke "mousse". |
Mar 2010
Professional |
1 vote
1490 views
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Tagliatelle with Radicchio and SpeckA tasty pasta dish that is so quick and simple to prepare! Speck is a very lightly smoked ham made in North… |
Mar 2010
Professional |
2 votes
2395 views
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