Search Results for 'Preserves and chutneys'
showing 1 - 20 of 1000
Sweet and Sour Dipping Sauceand Sour Dipping Sauce, ingredients: 1/4 cup each peach preserves and apricot preserves |
myra byanka
May 2013 Professional |
1 vote
4454 views
|
|
Chicken and Shallots with Cherry-Apricot Sauceapricots, cherry preserves, and vinegar and season with salt and pepper. Cook, stirring |
Pamela Steed Hill
Apr 2015 Intermediate |
1 vote
265 views
|
|
Halloween Finger Cookiesounce) tube red decorating gel or strawberry preserves and a little red food coloring (to |
John Spottiswood
Oct 2010 Advanced |
9 votes
13391 views
|
|
Pan-Fried Pork with Rhubarb-Fig ChutneyChutney Ingredients (without serrano) I served the pork and chutney3 cup fig preserves 1/4 |
Pamela Steed Hill
May 2013 Intermediate |
1 vote
538 views
|
|
Nepali Momos (Steamed Dumplings) with Tomato Chutneyperfect our dough-making and dumpling-folding techniques! The filling and chutney may have |
Allison
Mar 2014 Intermediate |
1 vote
1201 views
|
|
Seared Salmon with Apricot and Sweet Chili Sauceadd the wine, apricot preserves, and chili sauce. Whisk together and simmer until slightly |
Jaime J.
Sep 2010 Intermediate |
1 vote
941 views
|
|
Greek Yogurt with Apricot Preserves, Walnuts and Honeyfruit preserves and walnuts . . . honey and yogurt . . . With a tiny bit of ingenuity and |
Marie Rayner
Aug 2010 Intermediate |
1 vote
504 views
|
|
Kheema with Cardamom and Curry Leavesor lemon juice. Serve with yogurt and chutney on the side, and either sambal olek or red |
Laura Tabacca
Feb 2012 Advanced |
1 vote
646 views
|
|
Yellow Cake with Cream Cheese Frosting Fig Preserves and Caramelized Hazelnutslayer and repeat the steps and amounts for the cream cheese frosting, fig preserves and |
Sandra
Jan 2014 Intermediate |
1 vote
930 views
|
|
Swordfish Skewers with Sweet and Sour Glazeheat and add the butter. When the butter has melted, add the preserves and lime juice and |
Pamela Steed Hill
Nov 2015 Intermediate |
1 vote
285 views
|
|
Crock Pot Sweet and Savory Hampineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low |
Donya Mullins
Apr 2019 Intermediate |
1 vote
248 views
|
|
Cube Steak Style Lamb and Sun-dried Tomato Pesto Couscous with Apricot/Miso Reductionsodium beef stock. Whisk in apricot preserves and miso and bring up to a boil. Cook until |
Smokinhotchef
Mar 2016 Advanced |
1 vote
398 views
|
|
Pear & Fig ChutneyChutney, main ingredient: Fruits, ingredients: 68 figs, stems removed, and cut in half (I |
Amos Miller
Nov 2011 Professional |
10 votes
28064 views
|
|
Grilled Stuffed Pomfret with Green Chutneyfor the Mint-Coriander chutney used as stuffing:, 1/2 cup mint leaves, 1 and 1/2 cup |
Sonali Pradhan
Jun 2012 Advanced |
1 vote
12553 views
|
|
Baked Beans With Fruit And ChutneyWith Fruit And Chutney, ingredients: 2 c. Dry navy beans, washed and soaked overnight |
Global Cookbook
Jun 2009 Advanced |
0 votes
2307 views
|
|
Chicken With Brie, Apricot Preserves And AlmondsChicken With Brie, Apricot Preserves And Almonds, ingredients: 4 x Bonesless, skinless |
Global Cookbook
Sep 2009 Advanced |
0 votes
1167 views
|
|
Grilled Lamb Chops with Orange and Apricot DrizzlePreparation Combine the orange juice, apricot preserves, and orange zest in a small bowl |
Pamela Steed Hill
May 2016 Intermediate |
1 vote
329 views
|
|
Sweet and Spicy Shrimp25-31 count, peeled and deveined, 1 Tbsp juice, ½ Cup Apricot preserves, 4 Cups Hot |
Ryan Boudreaux
Feb 2010 Professional |
5 votes
5123 views
|
|
Lamb Meatball and Fava Bean Tagine / Moroccoand Fava Bean Tagine / fresh lemon juice, 1 preserved lemon, fresh discarded, rinsed |
Amos Miller
Jun 2011 Professional |
5 votes
14604 views
|
|
Butternut Squash Soup with Green Chile-Coriander ChutneyChutney, ingredients: For the chutney:,halved, seeds and strings discarded, and the flesh |
Vicki S Challancin
Nov 2011 Professional |
1 vote
2289 views
|