Baked Beans With Fruit And Chutney Recipe

• 2 c. Dry navy beans, washed and soaked overnight or possibly for at least 6 hrs in 1 1/2 qts water
• 2 quart Additional water
• 1 1/2 tsp Dry mustard or possibly 1 Tbsp. Dijon mustard
• 1 x Onion, minced fine
• 1/2 c. Chutney Freshly grnd pepper, to taste
• 2 x Apples, sliced
• 3 x Peaches, peeled and sliced
• 1/2 c. Dry apricots
• 1/4 c. Brown rice syrup
• 1/4 c. Molasses

Directions