Search Results for 'Italian cooking holiday'
showing 1 - 20 of 1000
Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton |
maria liberati
Jun 2017 Professional |
1 vote
1366 views
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Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition |
maria liberati
Jun 2017 Professional |
1 vote
563 views
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Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition |
maria liberati
Jun 2017 Professional |
1 vote
562 views
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Ricotta Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition |
maria liberati
Jun 2017 Professional |
1 vote
1051 views
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Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition |
maria liberati
Jun 2017 Professional |
1 vote
801 views
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Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition |
maria liberati
Jun 2017 Professional |
1 vote
590 views
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Torta Di Farro (Farro Cake) (excerpted from The Basic Art of Italian Cooking: DaVinci Style)excerpted from The Basic Art of Italian Cooking: DaVinci Style), ingredients: 4 eggs, 4 |
maria liberati
Jun 2017 Professional |
1 vote
1031 views
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Coffee Cooler (from The Basic Art of Italian Cooking)Cooler (from The Basic Art of Italian Cooking), ingredients: 2 oz. vanilla syrup, , 2 |
maria liberati
Jun 2017 Professional |
1 vote
743 views
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Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style)and Truffles (from The Basic Art of Italian Cooking: DaVinci Style), ingredients: 4 cups |
maria liberati
Jun 2017 Professional |
1 vote
1371 views
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Antipasto: Bruschetta Gratinate copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiLiberati’s The Basic Art of Italian Cooking), cuisine: American, course: Appetizers |
maria liberati
Mar 2011 Professional |
2 votes
2310 views
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Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)Salad (from The Basic Art of Italian Cooking), ingredients: 12 slices day old crusty |
maria liberati
Jun 2017 Professional |
1 vote
812 views
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Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking)Mushrooms (from The Basic Art of Italian Cooking), ingredients: 8 large porcini mushroom |
maria liberati
Jun 2017 Professional |
1 vote
711 views
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Coffee Shake (from The Basic Art of Italian Cooking)Shake (from The Basic Art of Italian Cooking), ingredients: 1 espresso, , 4 oz. water |
maria liberati
Jun 2017 Professional |
1 vote
963 views
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Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati tMaria Liberati, The Basic Art of Italian Cooking by Maria Liberati t, main ingredient |
maria liberati
Feb 2011 Professional |
1 vote
12 views
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An Italian American Classic: Sausage and PeppersThe Original Parm at 248 Mulberry St. NYC Italian cooking is such an ingrained part of the |
Monte Mathews
Mar 2015 Intermediate |
1 vote
507 views
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Holiday Pork SteakTbsp. calamansi or lemon juice How to cook Holiday Pork Steak: Blend together all marinade |
Manny Montala
Dec 2013 Advanced |
1 vote
1131 views
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Smothered Italian Chickenbaby spinach 1/3-1/2 tub Philadelphia Italian Cooking Creme Salt and pepper Directions: 1 |
Stephanie
May 2013 Intermediate |
1 vote
313 views
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Italian Cooking CardsThe Key to Italian Cooking Italian food is ingredient driven and focuses on local, fresh |
Madison House Chef
May 2011 Intermediate |
1 vote
655 views
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Italian Meatballspepper, Small amount cooking oil, cook method: Fry, cuisine: Italian, course: Main dish |
Salad Foodie
Mar 2011 Professional |
16 votes
51358 views
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Holiday Ham with Pineapples (Easter or Christmas)Holiday Ham with Pineapples (Easter 2/3 cup of brown sugar, cooking bag if you are using |
Denise Sherin
Apr 2015 Advanced |
1 vote
11024 views
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