Search Results for 'Italian cooking holiday'
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Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)

Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)

15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton

maria liberati
Jun 2017
Professional
1 vote
1366 views
Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition

maria liberati
Jun 2017
Professional
1 vote
563 views
Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Lavender and Fusilli Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Pasta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition

maria liberati
Jun 2017
Professional
1 vote
562 views
Ricotta Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Ricotta Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Torta (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition

maria liberati
Jun 2017
Professional
1 vote
1051 views
Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition

maria liberati
Jun 2017
Professional
1 vote
801 views
Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)

Cioccolata e Amore (Chocolate & Love) (from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition, winner of Gourmand World Cookbook Award)

from the The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition

maria liberati
Jun 2017
Professional
1 vote
590 views
Torta Di Farro (Farro Cake) (excerpted from The Basic Art of Italian Cooking: DaVinci Style)

Torta Di Farro (Farro Cake) (excerpted from The Basic Art of Italian Cooking: DaVinci Style)

excerpted from The Basic Art of Italian Cooking: DaVinci Style), ingredients: 4 eggs, 4

maria liberati
Jun 2017
Professional
1 vote
1031 views
Coffee Cooler (from The Basic Art of Italian Cooking)

Coffee Cooler (from The Basic Art of Italian Cooking)

Cooler (from The Basic Art of Italian Cooking), ingredients: 2 oz. vanilla syrup, , 2

maria liberati
Jun 2017
Professional
1 vote
743 views
Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style)

Risotto with Porcini Mushrooms and Truffles (from The Basic Art of Italian Cooking: DaVinci Style)

and Truffles (from The Basic Art of Italian Cooking: DaVinci Style), ingredients: 4 cups

maria liberati
Jun 2017
Professional
1 vote
1371 views
Antipasto: Bruschetta Gratinate copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Antipasto: Bruschetta Gratinate copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Liberati’s The Basic Art of Italian Cooking), cuisine: American, course: Appetizers

maria liberati
Mar 2011
Professional
2 votes
2310 views
Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)

Tuscan Panzanella Salad (from The Basic Art of Italian Cooking)

Salad (from The Basic Art of Italian Cooking), ingredients: 12 slices day old crusty

maria liberati
Jun 2017
Professional
1 vote
812 views
Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking)

Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking)

Mushrooms (from The Basic Art of Italian Cooking), ingredients: 8 large porcini mushroom

maria liberati
Jun 2017
Professional
1 vote
711 views
Coffee Shake (from The Basic Art of Italian Cooking)

Coffee Shake (from The Basic Art of Italian Cooking)

Shake (from The Basic Art of Italian Cooking), ingredients: 1 espresso, , 4 oz. water

maria liberati
Jun 2017
Professional
1 vote
963 views
Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t

Risotto della Volpe ( Risotto of the Wolf) Celebrity Chef Maria Liberati, Gourmand World Cookbook Award Winner Maria Liberati, Award Winning Author Maria Liberati, Celebrity Spokesperson Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t

Maria Liberati, The Basic Art of Italian Cooking by Maria Liberati t, main ingredient

maria liberati
Feb 2011
Professional
1 vote
12 views
An Italian American Classic: Sausage and Peppers

An Italian American Classic: Sausage and Peppers

The Original Parm at 248 Mulberry St. NYC Italian cooking is such an ingrained part of the

Monte Mathews
Mar 2015
Intermediate
1 vote
507 views
Holiday Pork Steak

Holiday Pork Steak

Tbsp. calamansi or lemon juice How to cook Holiday Pork Steak: Blend together all marinade

Manny Montala
Dec 2013
Advanced
1 vote
1131 views
Smothered Italian Chicken

Smothered Italian Chicken

baby spinach 1/3-1/2 tub Philadelphia Italian Cooking Creme Salt and pepper Directions: 1

Stephanie
May 2013
Intermediate
1 vote
313 views
Italian Cooking Cards

Italian Cooking Cards

The Key to Italian Cooking Italian food is ingredient driven and focuses on local, fresh

Madison House Chef
May 2011
Intermediate
1 vote
655 views
Italian Meatballs

Italian Meatballs

pepper, Small amount cooking oil, cook method: Fry, cuisine: Italian, course: Main dish

Salad Foodie
Mar 2011
Professional
16 votes
51358 views
Holiday Ham with Pineapples (Easter or Christmas)

Holiday Ham with Pineapples (Easter or Christmas)

Holiday Ham with Pineapples (Easter 2/3 cup of brown sugar, cooking bag if you are using

Denise Sherin
Apr 2015
Advanced
1 vote
11024 views