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Mushroom Tarts (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition) Recipe

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Servings: 4 small ceramic or glass baking cups
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Ingredients

Cost per serving $1.94 view details
  • 2 scallions
  • ¾ pound fresh mushrooms
  • 3 tablespoons butter
  • Pinch of salt and black pepper
  • 1 large puff pastry strip, or 4 small strips
  • 2 eggs
  • Pinch of freshly grated nutmeg
  • 4 ounces grated Comté cheese
  • 3 finely chopped leeks

Directions

  1. Peel and finely chop the scallions. Carefully wash, clean, and thinly slice the mushrooms. Place 1 tablespoon butter in a sauté pan and sauté the scallions over medium heat for 5 minutes. Add mushrooms and let simmer until all liquid has been absorbed. Add a pinch of salt and pepper and let cool.
  2. Use the remaining butter to butter the baking cups. Place puff pastry in baking cups to cover the bottom and sides of cups. In a bowl, mix together the eggs, pinch of nutmeg, pinch of salt, and grated Comté cheese.
  3. Cover bottom of each pastry-lined baking cup with mushroom slices, then cover with chopped leeks. Pour egg mixture on top.
  4. Cook in oven preheated to 425 degrees for 10 minutes, then for an additional 10 minutes at 400 degrees.
  5. Best served hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 4 servings
Calories 149  
Calories from Fat 101 68%
Total Fat 11.49g 14%
Saturated Fat 6.45g 26%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 142mg 6%
Potassium 367mg 10%
Total Carbs 7.57g 2%
Dietary Fiber 1.5g 5%
Sugars 2.85g 2%
Protein 5.98g 10%
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