Search Results for 'I need a good brown gravy '
showing 1 - 20 of 1000
Torrone1/2 vanilla and 1/2 almond. I prefer a good vanilla extract), Optional: Finely grated zest |
Pattie Meegan
Nov 2010 Advanced |
1 vote
3091 views
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Mikey's Chicken & Sausage Gumbooptional) , 1/2 cup white wine (I like a good Chardonnay), cook method: Slow cook, cuisine |
Mike Fertitta
Jul 2009 Intermediate |
1 vote
3502 views
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Pork Tenderloin With Red Wine Demi Glazeor Demi Galze Brown Sauce. Homemade is best. Make your own. A good Brown Sauce is the |
Bob Vincent
Oct 2011 Intermediate |
1 vote
8770 views
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Japanese Cuisine: Yakisoba-Basic Recipeyou can decise your own): to taste (I use a good amount!), Sauce suggestion: Japanese Sake |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2580 views
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Crock Pot Savory Pork ChopsI do recommend using the 2 packets from the start. I prefer a name brand gravy |
Linda Percell
Mar 2015 Advanced |
1 vote
1674 views
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I need a little sympathya red nose and a box of tissues. So, yes – I need a little sympathy from somewhere, cuz I |
Sheri Heap
Feb 2010 Intermediate |
1 vote
912 views
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Meal Plan and Grocery List 1/10-1/16...Easing Back Into a Good Habitplan of 2011? I have a good excuse, though. It's dough) cumin oregano brown sugar hot dog |
Krista
Jan 2011 Intermediate |
1 vote
629 views
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I need a tanWe had such a blustery, dreary, dark, rainy day today. We need the rain, but BLECH, I hate |
Marlow
Mar 2011 Intermediate |
1 vote
1049 views
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Bobby Lovera's Sunday GravyGravy, ingredients: 2 lb. Meaty Pork Anise Seed (not needed with good sausage), 1/4 C |
Bobby Lovera
Jan 2014 Professional |
3 votes
13280 views
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Easy Persian Rice in a Rice Cookera Rice Cooker, main ingredient: Rice, jasmine rice (I used 2 cups brown jasmine and |
John Spottiswood
Mar 2013 Advanced |
3 votes
13492 views
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A Different Pork Pozole8 oz chorizo--two links (use a good chorizo that 2 inches square. I used a cheap loin cut |
Bob Vincent
Dec 2011 Intermediate |
2 votes
2996 views
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Cajun Pork Chops in Gravyyou could also use a good red wine which will make a less thick gravy but an interesting |
Ron Baldwin
Mar 2011 Intermediate |
1 vote
3958 views
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Capsicum in a spicy Curd gravya spicy Curd gravy, main ingredient: Vegetables, ingredients: Green capsicum - 250 gms (I |
vidhya
Nov 2011 Intermediate |
1 vote
2004 views
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Bean Soup, a Simple Oneground chuck beef, browned first, Optional, needs a little sugar, Parmesan cheese as a |
Dave McFarland
Aug 2010 Advanced |
1 vote
2369 views
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When do you need the knowledge of first Aid?need to learn CPR. If you aim to work as aand as a good Samaritan if you find a person |
Tiya uftgi
Jul 2020 Intermediate |
1 vote
575 views
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Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)to 3 ½ cups hearty brown beef stock, 1 tablespoon , but with a good, strong knot |
Steve Peterson
Apr 2011 Intermediate |
1 vote
5573 views
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Individual Oven "Fried" Hash BrownsBrowns, main ingredient: Potatoes,tablespoons olive oil (I used a Pesto flavored oil |
Lacy DeVeney
Feb 2012 Professional |
1 vote
4082 views
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Sweet Melon Magic in a Bowldew or Rock melon(I used a combination of water, 1 and a 1/2 cup brown sugar, 2 tsp |
Saru
May 2015 Advanced |
1 vote
1327 views
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ENGLISH SHEPHERD'S PIE1 DASH WORCESTERSHIRE SAUCE (I ALSO USE MORE), 1 CUP BROWN GRAVY, 1 PACKAGE (10OZ)FROZEN |
JUDY B
Jan 2013 Intermediate |
1 vote
1425 views
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spicy sweat milk gravygravy, ingredients: 2 tablesoons taste (i like a lot oftablespoons light brown sugar, cook |
dean
Mar 2010 Intermediate |
1 vote
1527 views
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