Search Results for 'I need a good brown gravy '
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herb & spice roasted vegetables with red wine & mushroom gravy

herb & spice roasted vegetables with red wine & mushroom gravy

gravy is as hearty as any meat based gravy ineed aI use a good

Picky Cook
Dec 2009
Advanced
3 votes
258 views
Pork Tenderloin With Red Wine Demi Glaze

Pork Tenderloin With Red Wine Demi Glaze

or Demi Galze Brown Sauce. Homemade is best. Make your own. A good Brown Sauce is the

Bob Vincent
Oct 2011
Intermediate
1 vote
1481 views
Japanese Cuisine: Yakisoba-Basic Recipe

Japanese Cuisine: Yakisoba-Basic Recipe

you can decise your own): to taste (I use a good amount!), Sauce suggestion: Japanese Sake

Robert-Gilles Martineau
Mar 2010
Advanced
1 vote
745 views
Torrone

Torrone

1/2 vanilla and 1/2 almond. I prefer a good vanilla extract), Optional: Finely grated zest

Pattie Meegan
Nov 2010
Advanced
1 vote
641 views
Mikey's Chicken & Sausage Gumbo

Mikey's Chicken & Sausage Gumbo

optional) , 1/2 cup white wine (I like a good Chardonnay), cook method: Slow cook, cuisine

Mike Fertitta
Jul 2009
Intermediate
1 vote
719 views
I need a little sympathy

I need a little sympathy

a red nose and a box of tissues. So, yes – I need a little sympathy from somewhere, cuz I

Sheri Heap
Feb 2010
Intermediate
1 vote
64 views
Bobby Lovera's Sunday Gravy

Bobby Lovera's Sunday Gravy

Gravy, ingredients: 2 lb. Meaty Pork Anise Seed (not needed with good sausage), 1/4 C

Bobby Lovera
Jan 2014
Professional
3 votes
2153 views
Meal Plan and Grocery List 1/10-1/16...Easing Back Into a Good Habit

Meal Plan and Grocery List 1/10-1/16...Easing Back Into a Good Habit

plan of 2011? I have a good excuse, though. It's dough) cumin oregano brown sugar hot dog

Krista
Jan 2011
Intermediate
1 vote
53 views
I coulda been a meatloaf

I coulda been a meatloaf

good, intact onion slices would help anchor everything from the outside. Now I need a

Stephen Crout
Sep 2010
Advanced
1 vote
45 views
I need a tan

I need a tan

We had such a blustery, dreary, dark, rainy day today. We need the rain, but BLECH, I hate

Marlow
Mar 2011
Intermediate
1 vote
33 views
Easy Persian Rice in a Rice Cooker

Easy Persian Rice in a Rice Cooker

a Rice Cooker, main ingredient: Rice, jasmine rice (I used 2 cups brown jasmine and

John Spottiswood
Mar 2013
Advanced
3 votes
1475 views
A Different Pork Pozole

A Different Pork Pozole

8 oz chorizo--two links (use a good chorizo that 2 inches square. I used a cheap loin cut

Bob Vincent
Dec 2011
Intermediate
2 votes
556 views
A nice slice of top round and a crockpot! And bean salad!

A nice slice of top round and a crockpot! And bean salad!

by me. We needed to have our big meal at noon today., , So I made a basic 3-Bean Salad

luv2cook4u
Oct 2011
Professional
1 vote
525 views
Individual Oven "Fried" Hash Browns

Individual Oven "Fried" Hash Browns

Browns, main ingredient: Potatoes,tablespoons olive oil (I used a Pesto flavored oil

Lacy DeVeney
Feb 2012
Advanced
1 vote
1007 views
Bean Soup, a Simple One

Bean Soup, a Simple One

ground chuck beef, browned first, Optional, needs a little sugar, Parmesan cheese as a

Dave McFarland
Aug 2010
Advanced
1 vote
406 views
Butternut Squash and Baby Greens with Brown Butter Spaghetti

Butternut Squash and Baby Greens with Brown Butter Spaghetti

Greens with Brown Butter Spaghetti, 1 bag of mixed baby greens (I used a mix of kale

Kyra Martin
Jan 2014
Professional
1 vote
364 views
Cajun Pork Chops in Gravy

Cajun Pork Chops in Gravy

you could also use a good red wine which will make a less thick gravy but an interesting

Ron Baldwin
Mar 2011
Intermediate
1 vote
825 views
Capsicum in a spicy Curd gravy

Capsicum in a spicy Curd gravy

a spicy Curd gravy, main ingredient: Vegetables, ingredients: Green capsicum - 250 gms (I

vidhya
Nov 2011
Intermediate
1 vote
394 views
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash

optional, (*Note: Brown and wild rice both take 45 minutes to cook so I saved a pan and

Salad Foodie
Nov 2013
Professional
1 vote
709 views
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

to 3 ½ cups hearty brown beef stock, 1 tablespoon , but with a good, strong knot

Steve Peterson
Apr 2011
Intermediate
1 vote
1549 views