Search Results for 'Chachere's creole'
showing 1 - 20 of 1000
Bubba's Wave Oven Chicken Breastchicken breast, Tony Chachere's Creole spice mix, 2 TBS Sweet Baby Ray’s Mild BBQ Sauce |
John Luse
Jan 2012 Advanced |
1 vote
6213 views
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Santa Fe Tilapia2 uncooked tilapia fillets, toni chachere's creole seasoning, salt and pepper, about |
Ashley
May 2011 Intermediate |
2 votes
12928 views
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Red Beans and Rice cajun styleoptional), Water, cook method: Boil, cuisine: Creole, course: Main dish, type of dish |
Candice Goodyear
Apr 2013 Intermediate |
1 vote
3420 views
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Pam's Creole SauceChili pwdr (or possibly to taste), Tony Chachere's Creole Seasoning to taste, 1/2 x |
Global Cookbook
Mar 2010 Advanced |
0 votes
950 views
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Bobby Lovera's Savory Lobster CheesecakeShrimp, 3 T. Butter, 1/4 t. Chachere's more spice seasoning, cook method: Bake, cuisine |
Bobby Lovera
Oct 2012 Professional |
2 votes
11949 views
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Spicy Shrimp Creole4 cup dry white wine, 2 tbs.'s lemon juice, 2 tbs.'s Creole or Cajun seasoning, divided, 2 |
Marguerite
Oct 2010 Intermediate |
2 votes
8965 views
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Ruby's Creole Bread Pudding & Butter Rum SauceRuby's Creole Bread Pudding & Butter Rum Sauce, ingredients: THE PUDDING:, 1 |
Amos Miller
Feb 2011 Professional |
1 vote
8333 views
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Creole Vegetable and Beef Soupor quartered, 1 Tbsp Tony's Creole Seasoning (We added extra Creole seasoning to the adult |
John Spottiswood
Feb 2011 Advanced |
3 votes
2555 views
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Bubba's Wave Oven Pork Chopspork chops, 1” thick, Tony Chachere’s Cajun Spice, cuisine: American, course: Main |
John Luse
Jan 2012 Advanced |
2 votes
6713 views
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Daddy's BurgerOlive Oil, 2 tbls Tony Cacherey's Creole Seasoning, cuisine: American, course: Main dish |
Shawn Kent
Sep 2010 Intermediate |
1 vote
937 views
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When is a crab a shrimp?about 1/4-1/2 of a lemon Tony Chachere's Creole seasoning to taste 5 small homegrown ripe |
Michelle M
Jun 2012 Intermediate |
1 vote
362 views
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Calm Before the Storm - B. J. Robinson, AuthorBouquet½ Tsp. Worcestershire SauceTony Chachere's Creole Seasoning Brown flour and make |
Martha A. Cheves
Mar 2013 Advanced |
1 vote
450 views
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Baked Turkey Meatballsgarlic powder 1 teaspoon Tony Chachere's Creole Seasoning 1 teaspoon Worcestershire Sauce |
Inez Newberry
Mar 2011 Intermediate |
0 votes
510 views
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Dead Man Talking - T. M. Simmons, Authoror margarine 17 oz. container of Tony Chachere's Creole Seasoning 3 - 4 gallons water |
Martha A. Cheves
Apr 2013 Advanced |
1 vote
377 views
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Flashback Friday ~Butterflies and a Tropical Taco1 chipotle pepper in adobo sauce Tony Chachere's Creole Seasoning or salt/pepper to season |
Susan Tompkins
Mar 2011 Intermediate |
1 vote
393 views
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Slow Cooker Beef Stew {Slow Cooker Monday}tsp. pepper 1 and 1/2 tsp. Tony Chachere's Creole Seasoning OR Season All Seasoned Salt 14 |
CookingLib
Mar 2013 Intermediate |
0 votes
346 views
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Mardi Gras 2015 {Meat Pies}Tablespoon Zatarain's Creole Mustard 1/2- 1 teaspoon Tony Chachere’s Creole Seasoning |
Michelle M
Jan 2015 Intermediate |
1 vote
387 views
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Chewt 'em!TBSP Zatarain's Creole Mustard 1/2- 1 tsp Tony Chachere’s Creole Seasoning Mix ingredients |
Michelle M
Feb 2012 Intermediate |
1 vote
278 views
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Flashback, Foodie and Fertilizer Friday ~Chicken in a SkilletSeasoning for chicken - I used Tony Chachere's Creole Seasoning, garlic salt & paprika 1 |
Susan Tompkins
Nov 2010 Intermediate |
1 vote
992 views
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Mary's Sugar Cookies*Easy Creamy Icing, 1 cup sifted confectioner's sugar, 1/4 teaspoon salt, 1/2 teaspoon |
Julia Ann Souders
Mar 2014 Intermediate |
3 votes
8900 views
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