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Zucchini Salad Recipe

Name: Zucchini Salad
Cuisine: American
Ingredients: 1 ½ cup zucchini, unpeeled; ½ cup celery, chopped; ¼ cup green onions, chopped; ¼ cup green pepper, chopped; ¼ cup vinegar; 3 tbsp. olive oil; 1 tbsp. cider vinegar; 2 tbsp. water; Salt and pepper

by Penny Hawkins

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A crisp, refreshing salad that uses zucchini instead of the usual cucumber.

Servings: 4

Quick and Easy

American

Ingredients

Cost per serving $0.53 view details

1 Â½ cup zucchini, unpeeled
Â½ cup celery, chopped
Â¼ cup green onions, chopped
Â¼ cup green pepper, chopped
Â¼ cup vinegar
3 tbsp. olive oil
1 tbsp. cider vinegar
2 tbsp. water
Salt and pepper

Directions

Layer zucchini, celery, onions, and pepper in a medium-sized bowl.
In a small bowl, combine vinegar, olive oil, water, salt and pepper; pour over vegetables.
Refrigerate to blend flavors.

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Amount Per Serving	%DV
Serving Size 105g
Recipe makes 4 servings
Calories 106
Calories from Fat 91	86%
Total Fat 10.25g	13%
Saturated Fat 1.43g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 16mg	1%
Potassium 189mg	5%
Total Carbs 2.78g	1%
Dietary Fiber 1.0g	3%
Sugars 1.37g	1%
Protein 0.79g	1%

Zucchini Salad Recipe

Ingredients