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Lemon Blueberry Muffins Recipe

Name: Lemon Blueberry Muffins
Cuisine: American
Ingredients: 1 egg; 2 cups buttermilk baking mix; ¼ cup sugar; 2 tbsp. vegetable oil; 1 container (6 oz.) lemon-flavored yogurt; ¾ cup fresh or frozen blueberries; 12 paper baking cups

by Penny Hawkins

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Two great flavors that were just made for each other come together in these tasty muffins.

Servings: 12

American

Ingredients

Cost per serving $0.37 view details

1 egg
2 cups buttermilk baking mix
Â¼ cup sugar
2 tbsp. vegetable oil
1 container (6 oz.) lemon-flavored yogurt
Â¾ cup fresh or frozen blueberries
12 paper baking cups

Directions

Preheat oven to 400 degrees.
In a medium bowl, lightly beat egg with a fork.
Mix in the baking mix, sugar, vegetable oil, and yogurt, stirring just until moistened (batter should be lumpy).
Gently fold in blueberries.
Fill muffin cups 2/3 full. Bake at 400 degrees for 15 to 18 minutes or until golden brown.

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 12 servings
Calories 42
Calories from Fat 30	71%
Total Fat 3.37g	4%
Saturated Fat 0.78g	3%
Trans Fat 0.06g
Cholesterol 19mg	6%
Sodium 27mg	1%
Potassium 90mg	3%
Total Carbs 1.56g	0%
Dietary Fiber 0.0g	0%
Sugars 7.66g	5%
Protein 1.91g	3%

Lemon Blueberry Muffins Recipe

Ingredients