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Add a photoTwo great flavors that were just made for each other come together in these tasty muffins.
Servings: 12
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Ingredients
- 1 egg
- 2 cups buttermilk baking mix
- ¼ cup sugar
- 2 tbsp. vegetable oil
- 1 container (6 oz.) lemon-flavored yogurt
- ¾ cup fresh or frozen blueberries
- 12 paper baking cups
Directions
- Preheat oven to 400 degrees.
- In a medium bowl, lightly beat egg with a fork.
- Mix in the baking mix, sugar, vegetable oil, and yogurt, stirring just until moistened (batter should be lumpy).
- Gently fold in blueberries.
- Fill muffin cups 2/3 full. Bake at 400 degrees for 15 to 18 minutes or until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 42 | |
| Calories from Fat 30 | 71% |
| Total Fat 3.37g | 4% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.06g | |
| Cholesterol 19mg | 6% |
| Sodium 27mg | 1% |
| Potassium 90mg | 3% |
| Total Carbs 1.56g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.66g | 5% |
| Protein 1.91g | 3% |
