Zucchini pancakes Recipe

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1 vote | 203 views

My favorite hot summer meal, and a great way to use up all the zucchini in the garden. We have this at least once a week "in season".

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Servings: 2
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Ingredients

Cost per serving $1.63 view details

Directions

  1. In a medium sized bowl, whisk the eggs, flour, Parmesan cheese, mayo, oregano, salt & pepper. Grate the zucchini and onion directly in the bowl. Heat canola oil in a fry pan over medium high heat. Drop batter by 1/4 cup into hot oil and fry like a pancake until browned on both sides. Sprinkle with extra Parmesan cheese and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 300g
Recipe makes 2 servings
Calories 258  
Calories from Fat 114 44%
Total Fat 12.88g 16%
Saturated Fat 4.34g 17%
Trans Fat 0.0g  
Cholesterol 219mg 73%
Sodium 305mg 13%
Potassium 635mg 18%
Total Carbs 22.09g 6%
Dietary Fiber 3.1g 10%
Sugars 5.11g 3%
Protein 15.23g 24%
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