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Ingredients
- 1 1/2 loaves white bread, torn into bite sized pieces and allowed to get stale
- 3 sticks butter
- 3 very large onions, diced
- 6 stalks celery, diced
- 1 doz. eggs
- 1 c. 2% milk
- 4 T. Poultry seasoning
- 2 T. Salt
- 2 T. Pepper
- 2 T. Celery seed
Directions
- Melt butter in a large stock pot over medium heat. Sauté onions and celery in butter until very soft but not browned. Sprinkle all seasonings over bread and mix well. Crack eggs into a medium bowl and beat well with milk. Mix egg mixture with bread mixture. Pour the onion and celery mixture over the bread and mix very well. Return stuffing to the pot and cook gently over medium heat until the eggs are cooked and the stuffing is hot and totally mixed. Do not brown. Adjust the seasonings, the stuffing should be well seasoned because it will be slightly diluted by the turkey juices. Cool completely before stuffing into the turkey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 248 | 83% |
| Total Fat 28.15g | 35% |
| Saturated Fat 16.3g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 249mg | 83% |
| Sodium 636mg | 27% |
| Potassium 203mg | 6% |
| Total Carbs 5.65g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.2g | 2% |
| Protein 7.07g | 11% |
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