Parmesan Zucchini Pancakes Recipe

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0 votes | 746 views
Servings: 4

Ingredients

Cost per serving $0.51 view details

Directions

  1. Grate the zucchini into a small bowl. Toss with the onion and garlic. Beat in the egg, flour, oregano and cheese. Season. Heat the oil in a large heavy skillet over a medium-high heat. Drop the mix by large Tbsp. into the skillet, pressing each one down with a spatula to create a pancake. Fry till crisp and golden, turning once. About 2 to 3 min per side.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 4 servings
Calories 169  
Calories from Fat 112 66%
Total Fat 12.62g 16%
Saturated Fat 2.47g 10%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 76mg 3%
Potassium 66mg 2%
Total Carbs 10.07g 3%
Dietary Fiber 0.8g 3%
Sugars 0.97g 1%
Protein 4.32g 7%
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