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Zucchini Caprese Boats Recipe

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Zucchini Caprese Boats
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Ingredients

  • 1 small – medium zucchini (courgette)
  • 1.5oz (45gr) dry-cured ham, roughly chopped Prosciutto or similar
  • 1 tsp olive oil
  • 6 small mozzarella balls, cut in half
  • 3 large cherry tomatoes, cut into quarters
  • 3 tsp pesto rosso

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 501g
Calories 129  
Calories from Fat 48 37%
Total Fat 5.49g 7%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 1178mg 34%
Total Carbs 19.48g 5%
Dietary Fiber 6.0g 20%
Sugars 13.07g 9%
Protein 4.37g 7%
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