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Zucchini and sweet pepper pancakes Recipe

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Zucchini and sweet pepper pancakes
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Ingredients

  • 1 large zucchini, grated or finely chopped
  • 1 sweet bell pepper (2, if the peppers are small), grated or finely chopped
  • 1 Tbsp parsley (I used Italian parsley), finely chopped
  • 1/2 yellow onion, grated or finely chopped
  • ~1/2 cup amaranth flour*
  • ~1/2 cup garbanzo (chickpea) flour*
  • 1 tsp baking powder
  • Sea salt and black pepper to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 462g
Calories 100  
Calories from Fat 8 8%
Total Fat 0.92g 1%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1297mg 54%
Potassium 1102mg 31%
Total Carbs 21.02g 6%
Dietary Fiber 6.4g 21%
Sugars 11.54g 8%
Protein 5.33g 9%
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