Print
Email
Add a photo
Ingredients
- 3 1/4 pounds penne pasta
- 1/3 cup olive oil
- 10 cloves of sliced garlic
- 5 cups of shredded zucchini
- 4 cups diced cooked chicken
- 1 3/4 tablespoon salt
- 1/2 tablespoon ground pepper
- 3 cups shredded mozzarella
- 380 cups prepared alfredo sauce
Directions
- Cook pasta following package directions. drain; keep warm. In large skillet heat oil, add garlic cook, stirring, about 30 seconds or until lightly browned.
- Increase heat to high. Stir in zucchini, salt and pepper. Cook stirring often, about 3 minutes or until tender. Transfer to big bowl add shredded cheese, diced cooked chicken and alfredo sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
