Broccoli And Sweet Pepper Pasta With Creamy Sauce Recipe

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0 votes | 192 views
Servings: 4

Ingredients

Cost per serving $1.13 view details

Directions

  1. Cook pasta according to package directions. Add in broccoli and pepper to pot; continue cooking till vegetables are just tender, about 3-4 min. Drain in colander and return to pot. Heat butter in a medium saucepan, add in garlic and cook till golden brown; stir in remaining ingredients and heat through. Pour sauce into pasta and vegetables and toss to cut thoroughly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 4 servings
Calories 340  
Calories from Fat 64 19%
Total Fat 7.3g 9%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 325mg 14%
Potassium 368mg 11%
Total Carbs 49.57g 13%
Dietary Fiber 3.2g 11%
Sugars 6.46g 4%
Protein 18.33g 29%
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