Yellow Pepper Ketchup Recipe

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This is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.

Prep time:
Cook time:
Servings: 4 cups
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Ingredients

Cost per serving $0.43 view details

Directions

  1. Sauté/sweat the bell peppers, jalapeno, onion, and garlic in oil until tender but not browned, about 12 minutes. Add the vinegar and sugar; simmer for 30 to 45 minutes.
  2. Puree in a food processor until smooth. Season with salt and pepper. Cool the ketchup and transfer to a clean storage container. Store in the refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 4 servings
Calories 167  
Calories from Fat 61 37%
Total Fat 6.91g 9%
Saturated Fat 0.53g 2%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 91mg 3%
Total Carbs 25.87g 7%
Dietary Fiber 1.0g 3%
Sugars 23.22g 15%
Protein 0.64g 1%
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