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Add a photoThis is good on hot dogs & other sandwiches (even ones you wouldn't normally put ketchup on) and also as a dip. A slightly sweet taste with a little hint of spice.
Ingredients
- 4 yellow bell pepper, seeded & coarsely chopped
- 1 ½ oz. jalapeno pepper, seeded & chopped
- 6 oz. onion, coarsely chopped
- 2 T. garlic, chopped
- 1 fl. oz. vegetable oil, as needed
- 3 fluid ounces red wine vinegar
- 3 oz. granulated sugar
- Salt, as needed
- Ground white pepper, as needed
Directions
- Sauté/sweat the bell peppers, jalapeno, onion, and garlic in oil until tender but not browned, about 12 minutes. Add the vinegar and sugar; simmer for 30 to 45 minutes.
- Puree in a food processor until smooth. Season with salt and pepper. Cool the ketchup and transfer to a clean storage container. Store in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 167 | |
| Calories from Fat 61 | 37% |
| Total Fat 6.91g | 9% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 91mg | 3% |
| Total Carbs 25.87g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 23.22g | 15% |
| Protein 0.64g | 1% |
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