Curried Chicken Salad Crostini Recipe

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This uses the "Curried Onion Relish" recipe that I also posted. This is a great party hors 'd oeuvre.

Servings: 30
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Ingredients

Cost per serving $0.53 view details
  • 1 lb. cooked chicken breast, diced small
  • 4 oz. celery, small dice
  • 8 oz. mayonnaise
  • 2 oz. curried onion relish, use more if needed
  • Salt and pepper, as needed
  • 1 head Bibb or Boston lettuce leaves, rinsed & dried
  • 4 oz. butter, whipped
  • 30 slices baguette, bias cut, 1/4 inch thick, toasted*
  • 8 oz. slivered almonds, toasted

Directions

  1. In a medium bowl, combine the mayonnaise and curried relish; mix well, adjusting with more relish as needed. In a large bowl, combine the chicken and celery, add enough dressing to make moist but NOT runny.
  2. TO ASSEMBLE: Cut the lettuce leaves to fit the baguette slices. Lightly spread butter on the baguette slices. Top with a piece of lettuce and 2 T. chicken salad. Garnish with a few almond slivers. Serve immediately (It's best not to assemble until ready to serve).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 30 servings
Calories 118  
Calories from Fat 102 86%
Total Fat 11.58g 14%
Saturated Fat 3.16g 13%
Trans Fat 0.02g  
Cholesterol 16mg 5%
Sodium 79mg 3%
Potassium 68mg 2%
Total Carbs 0.87g 0%
Dietary Fiber 0.5g 2%
Sugars 0.24g 0%
Protein 3.27g 5%
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