Yellow Cornbread Recipe

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0 votes | 178 views
Servings: 8

Ingredients

Cost per serving $0.30 view details

Directions

  1. Prepare oven to 350F.
  2. Combine cornmeal, flour, sugar, baking pwdr and baking soda and salt.
  3. In a separate bowl, mix buttermilk with egg. Beat lightly.
  4. Slowly stir buttermilk mix into the dry ingredients.
  5. Add in butter and beat for 1 minute.
  6. Bake 20-25 min in a 8x8 inch greased baking pan.
  7. Cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 8 servings
Calories 268  
Calories from Fat 97 36%
Total Fat 10.97g 14%
Saturated Fat 5.96g 24%
Trans Fat 0.02g  
Cholesterol 75mg 25%
Sodium 277mg 12%
Potassium 70mg 2%
Total Carbs 36.99g 10%
Dietary Fiber 1.3g 4%
Sugars 6.73g 4%
Protein 5.1g 8%
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