Wok fried rice with shrimps Recipe

click to rate
2 votes | 680 views

Wok fried rice with shrimps

Prep time:
Cook time:
Servings: 1
Tags:

Ingredients

Cost per recipe $1.60 view details

Directions

  1. Pre cooked the shrimps and set aside.
  2. *Heat a wok.
  3. * Add the corn oil and egg cooked until done.
  4. * Pour the cooked shrimps, steamed rice ,onion and tomato.
  5. *Season with oyster sauce ,salt , pepper ,and sugar.
  6. *Add the spring onion .
  7. *Remove to the dish

Toolbox

Add the recipe to which day?
« Today - Dec 04 »
Today - Dec 04
December 5 - 11
December 12 - 18
December 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 301g
Calories 792  
Calories from Fat 694 88%
Total Fat 78.42g 98%
Saturated Fat 10.96g 44%
Trans Fat 0.21g  
Cholesterol 196mg 65%
Sodium 173mg 7%
Potassium 331mg 9%
Total Carbs 15.4g 4%
Dietary Fiber 1.6g 5%
Sugars 2.93g 2%
Protein 8.95g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Robert E. Hodge
    December 8, 2011
    Try adding shredded Crab meat and sauteed Razor Clams to this as well.
    Perhaps the small totally edible Asian crab eaten whole (?) as a side dish?

    Leave a review or comment