Shrimp Fried Rice With Ginger Recipe

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Servings: 4

Ingredients

Cost per serving $5.57 view details
  • 1 pkt rice pilaf mix with toasted almonds - (6
  • 2 Tbsp. oriental sesame oil
  • 4 1/2 c. mixed minced assorted salad bar veggies
  •     (such as broccoli florets, red bell pepper, mushrooms, and red onion)
  • 1 lb uncooked large shrimp peeled, deveined
  • 2 Tbsp. chopped peeled fresh ginger
  • 3 x garlic cloves chopped
  • 2 tsp hoisin sauce
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Directions

  1. Cook rice with its flavoring packet according to package directions.
  2. Heat sesame oil in heavy large nonstick skillet over medium-high heat. Add in vegetables, shrimp, ginger, and garlic. Stir-fry till vegetables are crisp-tender and shrimp are just opaque in center, about 4 min.
  3. Add in cooked rice and hoisin sauce to skillet. Stir to blend. Season to taste with salt and pepper.
  4. This recipe yields 4 servings.
  5. Comments: Vegetables from the supermarket salad bar get an Asian spin. Start with purchased wonton soup, and serve a mixed green salad with ginger vinaigrette alongside the rice. Sliced pineapple with coconut sorbet is the perfect finish. Look for hoisin at Asian markets and in the Asian foods section of most supermarkets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 358g
Recipe makes 4 servings
Calories 623  
Calories from Fat 272 44%
Total Fat 30.24g 38%
Saturated Fat 4.91g 20%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 1139mg 47%
Potassium 643mg 18%
Total Carbs 25.05g 7%
Dietary Fiber 0.2g 1%
Sugars 0.79g 1%
Protein 60.29g 96%
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