Wild Rice Soup Recipe

• 10 lbs yellow onions, diced
• 5 lbs leeks, cleaned and sliced
• 10 lbs carrots, diced
• 5 lbs parsnips, diced
• 10 lbs celery, diced or sliced (half moon)
• 3 lbs mushrooms, sliced (if fresh not available used canned 1 #10 can/20 gal)
• 1/2 cup sage (can substitute tarragon), fresh minced
• 1 cup garlic, preferably roasted (if not, well cooked- sauteed)
• 3 no. 10 cans tomatoes, diced, canned
• 15 gallons water
• 2 lbs chicken base
• 7 lbs wild rice
• 1 cup parsley

Directions