Creamy Mushroom And Wild Rice Soup Recipe

• 1/4 c. Sliced fresh shiitake Mushrooms
• 1 c. Sliced fresh mushrooms
• 1/4 c. Thinly sliced carrot
• 1/4 c. Sliced celery
• 1/4 c. Sliced green onion
• 3 Tbsp. Butter
• 1 can (14 1/2oz) chicken broth
• 1/4 c. Wild rice, uncooked
• 1/8 tsp Dry marjoram
• 1/2 c. Water
• 1 c. Half and half or possibly light Cream
• 2 Tbsp. Flour
• 1 c. Lowfat milk Thin carrot strips, for Garnish

Directions