Casablanca Cafe Cream Of Mushroom And Wild Rice Soup Recipe

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Servings: 1

Ingredients

Cost per recipe $8.59 view details
  • 7 Tbsp. Butter (divided), (7/8 stick)
  • 4 Tbsp. All-purpose flour
  • 1 c. Warm lowfat milk, (skim or possibly 2%)
  • 2 c. Vegetable stock, (divided)
  • 1/2 c. Sliced onion, (divided)
  • 1/2 tsp Paprika
  • 1/2 tsp Grnd nutmeg, (about) (divided)
  • 3 c. Sliced mushrooms, (divided) (thinly sliced)
  • 1 x Bay leaf
  • 1/4 c. Minced celery
  • 4 whl cloves
  • 1 c. Warm cooked wild rice, (follow package directions)
  • 1 Tbsp. Minced parsley
  • 1/4 c. Dry white wine Salt and pepper, to taste

Directions

  1. Heat 4 Tbsp. butter in large saucepan over low heat. Add in flour and cook 3 min, stirring constantly. Slowly stir in warm lowfat milk and 1 c. stock. Cook sauce over low heat, stirring constantly with wooden spoon, till smooth, about 15 min.
  2. In another saucepan, heat 1 Tbsp. of remaining butter. Add in 1/4 c. onion, the paprika and 1/8 tsp. nutmeg and cook 2 min. Add in to first mix and stir to combine.
  3. In same pan, saute/fry 2 c. sliced mushrooms in remaining 2 Tbsp. butter. Add in bay leaf, remaining 1/4 c. sliced onion, the minced celery, cloves and remaining 1 c. stock. Cover and cook medium heat 10 min.
  4. Blend mix in blender or possibly food processor till smooth, about 1 minute.
  5. Strain both the mushroom/celery mix through a fine sieve and the flour/lowfat milk mix through a colander. Throw away vegetable pcs.
  6. Return both mixtures to large saucepan and combine. Cook 5 min over low heat, stirring till mix is smooth. Stir in rice, remaining 1 c. sliced mushrooms, parsley and wine. Add in salt and pepper, if you like. Remove bay leaf, sprinkle with reserved nutmeg if you like, and serve.
  7. Makes 6 to 7servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1294g
Calories 1622  
Calories from Fat 764 47%
Total Fat 87.11g 109%
Saturated Fat 53.53g 214%
Trans Fat 0.0g  
Cholesterol 226mg 75%
Sodium 2610mg 109%
Potassium 1980mg 57%
Total Carbs 179.7g 48%
Dietary Fiber 16.5g 55%
Sugars 27.29g 18%
Protein 43.63g 70%
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