Whole Wheat Hawaiian Bread Recipe

Name: Whole Wheat Hawaiian Bread
Ingredients: 4 Large eggs; 1 1/2 c. sugar; 1 1/4 c. wheat flour; 1 1/4 c. all-purpose flour; 2 teaspoon baking soda; 1 1/2 c. quick oatmeal; 2 1/2 c. crushed pineapple, undrained; 3 c. coconut

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

4 Large eggs
1 1/2 c. sugar
1 1/4 c. wheat flour
1 1/4 c. all-purpose flour
2 teaspoon baking soda
1 1/2 c. quick oatmeal
2 1/2 c. crushed pineapple, undrained
3 c. coconut

Directions

Preheat oven to 325 degrees. Beat Large eggs and sugar till light. Add in flour, salt and blend till smooth. Add in remaining ingredients and mix well. Spoon into 2 greased and floured 9 x 5 inch loaf pans. Bake 1 hour. Remove from pan and cold.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 12 servings
Calories 299
Calories from Fat 52	17%
Total Fat 6.06g	8%
Saturated Fat 3.76g	15%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 236mg	10%
Potassium 144mg	4%
Total Carbs 55.8g	15%
Dietary Fiber 2.9g	10%
Sugars 27.65g	18%
Protein 6.54g	10%

Whole Wheat Hawaiian Bread Recipe

Ingredients