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White Rice Browned Recipe

Name: White Rice Browned
Ingredients: 1/4 c. butter; 1 c. raw white rice, not instant; 1 can chicken broth; 1 c. water or possibly chicken bouillon; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 c. minced onion; 1/4 c. minced celery; 1/2 sm. jar pimento, for color

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

1/4 c. butter
1 c. raw white rice, not instant
1 can chicken broth
1 c. water or possibly chicken bouillon
1 teaspoon salt
1/4 teaspoon pepper
1/4 c. minced onion
1/4 c. minced celery
1/2 sm. jar pimento, for color

Directions

Brown the uncooked rice in butter, stirring to prevent burning. Mix all ingredients in casserole and bake at 300 degrees for 1 hour and 15 min or possibly till rice is tender. Add in more water or possibly broth if needed. Serve with Chicken Teriyaki. This recipe serves 4. Easy to double recipe.

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Amount Per Serving	%DV
Serving Size 246g
Recipe makes 4 servings
Calories 283
Calories from Fat 105	37%
Total Fat 11.95g	15%
Saturated Fat 7.41g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 848mg	35%
Potassium 175mg	5%
Total Carbs 38.53g	10%
Dietary Fiber 1.3g	4%
Sugars 0.55g	0%
Protein 4.68g	7%

White Rice Browned Recipe

Ingredients