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White Rice Browned Recipe

by CookEatShare Cookbook

Ingredients

1/4 c. butter 1 c. raw white rice, not instant 1 can chicken broth 1 c. water or possibly chicken bouillon 1 teaspoon salt

1/4 teaspoon pepper 1/4 c. minced onion 1/4 c. minced celery 1/2 sm. jar pimento, for color

Directions

1. Brown the uncooked rice in butter, stirring to prevent burning. Mix all ingredients in casserole and bake at 300 degrees for 1 hour and 15 min or possibly till rice is tender. Add in more water or possibly broth if needed. Serve with Chicken Teriyaki. This recipe serves 4. Easy to double recipe.

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