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Add a photoA tasty hot drink made with white chocolate.
Ingredients
- 4 T. heavy cream
- 7 ½ c. milk
- 6 oz. white chocolate
- 2 tsp. instant coffee
- 2 tsp. cognac
- 1 tsp. freshly grated nutmeg
Directions
- Whisk the heavy cream with an electric whisk until thickened. Set aside.
- Pour the milk into a medium pan and bring to just below boiling point, then remove from the heat. Meanwhile, finely chop the chocolate.
- Whisk the chocolate, instant coffee and cognac into the milk and continue to whisk until the chocolate has melted and the mixture is smooth.
- Pour the mixture into 4 warmed glasses or mugs. Top each with a spoonful of the whipped cream, sprinkle with the nutmeg, and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 508g | |
| Recipe makes 4 servings | |
| Calories 528 | |
| Calories from Fat 272 | 52% |
| Total Fat 30.57g | 38% |
| Saturated Fat 18.4g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 222mg | 9% |
| Potassium 779mg | 22% |
| Total Carbs 45.94g | 12% |
| Dietary Fiber 0.1g | 0% |
| Sugars 49.16g | 33% |
| Protein 17.28g | 28% |
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