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Easy Vegetable Beef Soup Recipe

Name: Easy Vegetable Beef Soup
Ingredients: 2 lbs. hamburger; 5 med. onions; 7 celery stalks; 5 med. carrots; 5 med. potatoes; 1/2 c. dry parsley; 1 quart. tomatoes; 3 tbsp. long grain rice or possibly 3 tbsp. barley; 3 quarts. water; 2 tbsp. salt; 1 teaspoon pepper; 2 beef bouillon cubes

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.48 view details

2 lbs. hamburger
5 med. onions
7 celery stalks
5 med. carrots
5 med. potatoes
1/2 c. dry parsley
1 quart. tomatoes
3 tbsp. long grain rice or possibly 3 tbsp. barley
3 quarts. water
2 tbsp. salt
1 teaspoon pepper
2 beef bouillon cubes

Directions

Approximately 4 hrs before serving, cut up vegetables and brown hamburger in a kettle. Drain off fat. Add in 1/2 onions to meat with 3 qts of water. Cover and simmer about 2 hrs. Add in remaining ingredients and simmer for 2 hrs. Serve with garlic bread and large green salad.

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Amount Per Serving	%DV
Serving Size 668g
Recipe makes 10 servings
Calories 283
Calories from Fat 86	30%
Total Fat 9.57g	12%
Saturated Fat 3.83g	15%
Trans Fat 0.58g
Cholesterol 59mg	20%
Sodium 1673mg	70%
Potassium 1029mg	29%
Total Carbs 27.15g	7%
Dietary Fiber 4.6g	15%
Sugars 5.92g	4%
Protein 22.11g	35%

Easy Vegetable Beef Soup Recipe

Ingredients