Hot Brownie Souffle With Vanilla Ice Cream Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $1.27 view details

Directions

  1. For The Souffle:Butter a 1 qt souffle dish and sprinkle with sugar.
  2. Heat the butter and chocolate in a large heavy saucepan over very low heat, stirring till smooth. Dissolve the coffee pwdr in the rum. Add in to the chocolate mix with 1/2 c. of the sugar, egg yolks and vanilla, mixing well. Stir in the flour. May prepare several hrs ahead to this point and set aside, but reheat before proceeding.
  3. Beat the egg whites in a large mixer bowl till soft peaks form. Add in the remaining 1/2 c. sugar gradually, beating constantly till egg whites are stiff but not dry.
  4. Fold 1/4 of the egg whites into the chocolate. Fold the chocolate mix into the remaining egg whites very gently. Spoon the batter into the prepared dish. Sprinkle with sugar.
  5. Place the souffle dish on the center oven rack. Bake at 450 degrees for 5 min. Reduce the oven temperature to 400 degrees. Bake for 20 min longer or possibly till puffed. Serve immediately with the sauce.
  6. For The Sauce:Soften the ice cream in a bowl for 10 min at room temperature or possibly for 30 min in the refrigerator.
  7. Add in the rum, beating till smooth. Pour into a small bowl and serve immediately with the souffle.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 734  
Calories from Fat 392 53%
Total Fat 45.18g 56%
Saturated Fat 28.24g 113%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 223mg 9%
Potassium 386mg 11%
Total Carbs 80.84g 22%
Dietary Fiber 5.4g 18%
Sugars 65.09g 43%
Protein 7.02g 11%
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