White Asparagus Gratin Recipe by Susan

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Ingredients

12 spears White Asparagus
2 cups (approximately) milk
4 tablespoons unsalted butter
1 cup fresh bread crumbs (made from any good tasting bread, pulsed fine in a food processor)
Kosher salt and fresh ground pepper to taste (about ¼ teaspoon of salt and a few grinds of pepper)
Fresh Parmesan, curled with a vegetable peeler, for the top