Recipes by Susan
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Kentucky Hot Brown SandwichesRevolutionary…Palace Malice…Normandy Invasion…Vyjack…Lines of Battle…Overanalyze…I’d love to know the stories behind the naming of these horses–… |
May 2013
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Homemade GranolaHomemade GranolaMy favorite everyday breakfast is a cup of blueberries, a dollop of Greek yogurt, a drizzle of local honey and a small scoop of… |
Apr 2013
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Fresh Fruit with Lemon YogurtFresh Fruit with Lemon YogurtIn Florida, our February is punctuated by the arrival of beautiful strawberries in our markets. They are locally grown,… |
Mar 2013
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Barefoot Contessa Back to BasicsBack to Basics was released in 2008 and has become one of my favorites of Ina Garten’s books even though it… |
Feb 2013
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Hot Heart of Palm DipHot Heart of Palm DipOscar night is always fun and we’re looking forward to watching this year since the crop of movies has been so good. Of the… |
Feb 2013
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Caramelized Sweet Onion and Pepper Jack QuesadillasCaramelized Sweet Onion and Pepper Jack QuesadillasSuper Bowl is next weekend and I’m thinking about good… |
Jan 2013
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Crispy Fish Sandwich with Sauce GribicheToday’s post is in response to a request from my son. We had lunch recently at a wonderful gastro pub here in… |
Jan 2013
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Garlic & Rosemary Lamb Chops with HummusGarlic & Rosemary Lamb Chops with HummusAfter the holiday cooking marathon, I always like to simplify things… |
Jan 2013
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Beef Enchilada PieBeef Enchilada PieServes 6 to 8Ingredients:Preparation:Preheat the oven to 375 degrees. Lightly grease a 9 x 13 baking dish (rectangle, oval, any… |
Dec 2012
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Mamie Eisenhower’s Pumpkin Chiffon PieAn old clipping from the Washington Post was in my mother’s recipe box for this pie—that she used to make every… |
Nov 2012
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