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Recipes by Susan

Shaved Winter Salad with Roasted Tomato and Shallot Vinaigrette

Shaved Winter Salad with Roasted Tomato and Shallot Vinaigrette

Shaved Winter Salad with Roasted Tomato and Shallot Vinaigrette8 servingsIngredients:For the Salad:To make the…

Feb 2016
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464 views
Grilled Peri Peri Chicken Kabobs with Roasted Potatoes and Green Chili Sauce

Grilled Peri Peri Chicken Kabobs with Roasted Potatoes and Green Chili Sauce

In answer to a number of Sauce and Sensibility readers who have kindly…

Jan 2016
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782 views
Roasted Golden Beet and Apple Puree

Roasted Golden Beet and Apple Puree

Roasted Golden Beet and Apple PureeI met a woman at a party not too long ago and we bonded over our mutual love…

Nov 2014
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389 views
Sausages in Red Wine

Sausages in Red Wine

Sausages in Red WineI love fall days where you can take a brisk morning walk, hear the wind in the trees and feel the crunch of dry leaves…

Nov 2014
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634 views
Crispy Fish Tacos with Creamy Chipotle Sauce

Crispy Fish Tacos with Creamy Chipotle Sauce

Crispy Fish Tacos with Creamy Chipotle SauceServes 4Ingredients for the Sauce:To make the sauce, stir together…

Jul 2014
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739 views
Indian Spiced Sliders with Curried Mayonnaise

Indian Spiced Sliders with Curried Mayonnaise

Ginger, cumin, garlic, and cilantro are separately four of my favorite flavorings, but together become a taste…

May 2014
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520 views
Pasta Primavera

Pasta Primavera

This now-classic pasta dish is not originally Italian, but was reputedly invented at Le Cirque restaurant in New York in the early 70s by a…

May 2014
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594 views
Bacon, Cheddar and Chive Mini-Muffins

Bacon, Cheddar and Chive Mini-Muffins

Bacon, Cheddar and Chive Mini-MuffinsTry these for breakfast with a bowl of fruit, as an afternoon snack with a…

Apr 2014
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554 views
Classic Coconut Macaroons

Classic Coconut Macaroons

Classic Coconut MacaroonsNot to be confused with their elegant and delicate French cousin, the macaron, this is a satisfying mound of a cookie that…

Apr 2014
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555 views
White Asparagus Gratin

White Asparagus Gratin

Growing up in Germany in the early 60s made for many interesting childhood memories, but few of them had anything to do with vegetables. We ate a…

Apr 2014
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606 views