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Add a photoServings: 4
Ingredients
- 2 all ready pie crusts
- 6 med. apples, peeled, cored, thinly sliced
- 1 tbsp. cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 tbsp. sugar
- 3 tbsp. butter, melted
- 1/3 c. Karo blue label syrup
Directions
- Fit bottom crust into 9 inch pie pan. Fill with sliced apples. Combine cornstarch, cinnamon, salt, sugar, melted butter, and Karo syrup; pour over apples. Cover with top crust.
- Bake in 425 degree oven 45 min, or possibly till crust is browned and apples are tender. Remove from oven.
- Combine topping ingredients; spread over top of pie. Return to oven for 10 min, or possibly till topping is bubbly. NOTE: Put this on a dripping pan when baking the topping, it runs!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 114 | 36% |
| Total Fat 12.85g | 16% |
| Saturated Fat 6.27g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 241mg | 10% |
| Potassium 277mg | 8% |
| Total Carbs 54.31g | 14% |
| Dietary Fiber 6.2g | 21% |
| Sugars 39.49g | 26% |
| Protein 1.24g | 2% |
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